At 4pm on Saturday May 28th:
Patriot Pizza Eating Contest sponsored by Ciccinos Pizzeria!
Food Vendor list:
First Presbyterian Church -Pies
Riblicious BBQ- BBQ truck
Celebrate Committee & Rotary Concession Food Tent – Burgers, Hofmann Hots, Ciccinos Pizza
Dandy Sandy- Cheesecake on a Stick
Dars Delight- Ice Cream
G & G Concessions- Hawaiian Shaved Ice
Dom’s Original- French fries, Onion Rings, Ribbon Fries, Chicken Fingers, Mozzarella Sticks, Fish Sandwich, Shrimp Basket
Saturday Chicken BBQ – Sponsored by Waterloo Sportsman Club
Sunday Chicken BBQ – Sponsored by Waterloo Rotary Club
Please Support our Veterans Organizations:
Saturday May 28th
7-10am Breakfast – AT Waterloo American Legion
Sunday May 29th
8-10am Breakfast – AT Waterloo VFW
For more information please contact:
Conrad Struzik- 315-246-3041
The culinary tent is being organized by the Cornell Cooperative Extension. Stop by and see what’s cooking!
CULINARY TENT SCHEDULE
All activities take place in the Cornell Cooperative Extension Culinary Tent
located in Lafayette Park
SATURDAY, MAY 28th
10:00 Healthy Breakfast Smoothies Learn new recipes and tips to start your day right from Nutrition Educator Candace Riegel.
11:30-12:30 Add Color to Your Meals Learn why and how to add colorful veggies and whole grains to your meals from SNAP-Ed nutrition educator, Becky McCormack.
12:30- 1:30 Farm to School Recipes and Samples CCE is working with NYS Dept of Ag & Markets to bring more local produce into school cafeterias. Try some Farm to School recipes, check out our apple slicer and learn more about this exciting program.
1:30 – 3:00 Food Preservation Demonstrations Learn to safely can, freeze, and dehydrate local foods in their peak of flavor and freshness with our Master Food Preservers, demonstrating and providing samples and information to safely preserve food at home.
3:00 – 4:00 Make Cheese! Learn to make cheese with our Ag In the Classroom Educator Candace Riegel.
4:00 – 5:00 Growing Culinary Herbs at Home. Hands-on activity to grow some herbs to cook with at home, plus recipes and samples.
SUNDAY, MAY 29th
9:00 – 12:00 Learn how to Rethink Your Drink with SNAP Ed NY Nutritionist, Kelly!
Sample some healthy ways to stay hydrated and learn about the Fruit & Veggie Rx program.
12:00 – 4:00 5th Annual 4-H Junior Iron Chef Competition! Open to teams of Middle and/or High School Students. Watch youth repurpose vendor food from the festival into something different and compete to go on to the NYS State Fair. Celebrity judges!